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Discover the Ostra Regal oyster from the Boutrais family! It is their first jewel and an extraordinary product intended for the best connoisseurs of the oyster farming industry. This super special oyster is known for its high flesh content and its sweet, subtle and well-balanced taste.
฿2,970.00
Out of stock
During their breeding, the Gillardeau oysters receive all the necessary care promoting their development until rising to the ideal degree of maturity
Cagette special selection of the finest ingredients to provide you a luxury seafood platter to discover and share with your friends or family!
Product | For 2 pax |
LOBSTER | 1 pc |
OYSTER FINE DE CLAIRE No4 | 12 pcs |
BLACK MUSSELS ”Bouchot” | 200g |
CLAMS | 200g |
WHELKS | 200g |
SMOKED SALMON | 100g |
PRAWNS | 6 pcs |
TARAMA WHITE | 100g |
TARAMA UNI | 100g |
LEMON | 100g |
DILL CREAM | 100g |
PAIN DE SEIGLE | 1pc |
BUTTER ISIGNY 25G SALTED | 2pc |
BLINIS | 12 pcs |
These oysters are the perfect way to celebrate a special occasion. They’re finished in knee-deep claire for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds. Thousands of acres south of the city of Marenne have been converted into claires, and these oysters are the result of a centuries-old tradition of growing oysters in the salty waters of the Breton Gulf.
Looking for a delicacy that’s out of this world? Look no further than our dozen pieces of Fresh Oysters Fine de Claire No4!
These plump, juicy oysters are finished in knee-deep claire for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds. Thousands of acres south of the city of Marenne have been converted into claires, providing a perfect environment for growing the best oysters in the world.
So don’t wait any longer, order your 12 pieces of Fresh Oysters Fine de Claire No4 today!
We deliver them already open with lemon and nice French butter
It is during the ripening in the clear of the Marennes Ol’ron basin that the oyster adds to its marine flavor the subtlety of a taste of terroir. This is the oyster that will choose the amateur who appreciates oysters rich in water and balanced in flavors.
The « Star » of Cagette and what makes our food special is the premium and beautiful products that we source and select, from local artisans & farmers, to the freshest seafood directly imported from France Our Cuisine is focused on interpreting the generosity of nature. Cuisine in the state of nature.
6 Oysters Fine de claire No4, 150g Mussels, 100g Clams, 3 king prawns, 100g Whelks
Sauces & Dips, Lemon, French butter, Rye bread.
(Serves 2pax)
Did you know? Mussels have lots of water within their shells which is why you don’t need to add water when you steam them. They literally steam themselves from the inside in ready seasoned water.