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Pain Brioche Loaf 1kg
When Marie Antoinette, French Queen, was famous saying after learning that the peasants had no bread to eat : “Well, Let them eat Brioche”. Pain Brioche was considered at the time a luxury bread and is still considered one of the best.
฿440.00
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Australian Wagyu Beef Bresaola Sandwich
When you want something delicious and easy to eat, a gourmet sandwich is a great way to elevate the simple lunch.
Australian Wagyu cured Beef Bresaola and Parmesan cheese Sandwich is an ideal example of how simple ingredients can be elevated by using the right Chef’s technique.
The Bresaola is a type of air-cured beef that originates from Italy. It is thinly sliced, delicate in texture and has a slight peppery taste.
Our Chef match the taste of Bresaola with the nutty flavor of the Parmesan cheese imported from Italy and served between two slices of Savoyard bread.
The Italian Parmesan, homemade cured Bresaola organic rocket salad, olive oil and lemon dressing bring out the flavors of this gourmet sandwich perfectly, this combination will make your taste buds sing!
You can try also our Wagyu beef
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L’Italien Sandwich
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Apple Terrine with Caramel Sauce
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”Tarte Tatin”
Caramelized apples baked in Puff Pastry.
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฿190.00
Brioche Loaf Portion 250g
Brioche is considered a Viennoiserie, in that it is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally a bit of sugar.
฿150.00