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We did it!
Melted ”Raclette” cheese, with Paris Ham & Pickles
In a Freshly Baked Baguette
Our Famous Cagette Rotisserie Chicken,
Stacked in Crispy Country bread
with our Truffle mayo and a bit of greens
Chocolate Eclairs are the perfect dessert to end a meal. They are made of a crispy choux pastry filled with chocolate pastry cream and topped with chocolate icing.
The word comes from the French éclair, meaning “flash of lightning”, so named because it is eaten quickly (in a flash).
These delicious treats are sure to satisfy any chocolate craving.
This Chocolate Eclair is the perfect dessert for those who love a little bit of everything. It’s got a crispy choux pastry filled with chocolate pastry cream.
It’s the perfect balance of sweet and savory, and it’s sure to satisfy your sweet tooth.
Italian Burrata, layered with Pesto, Fresh tomatoes,
and Parma ham, in a Freshly Baked Olive oil ”Focaccia”
Raw milk ”Camembert” cheese & Truffle
on a bed of greens, in a Freshly Baked ”Baguette”
What else?…
A pure Chocolate fix!
Intense, rich and slightly bitter,
still light and fluffy.