Additional information
Origin | Import |
---|---|
Weight | 50g |
This delicious coldcut will melt in your mouth until you bite into the crunshy hazelnut. Nothing else to add.
฿280.00 ฿180.00
Origin | Import |
---|---|
Weight | 50g |
Renowned for its generosity, smoky taste and balanced texture this sausage is for Gourmets as much as for Gourmands!
In the mouth, it is soft, juicy and particularly supple.
Notorious Pork Loin named Lonzu from Corsica, the “island of beauty”.
Discover Cagette interpretation of that tender and tasty coldcut!
Italian inspired cold cut, we selected lean Beef Cut and then cured for several months to reach a deep Beef flavor.
If you’re looking for a new way to add flavor to your meals, look no further than Beef Bresaola. This air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region, and the word comes from the diminutive of Lombard bresada.
Whether you’re making a sandwich, topping a salad, or just snacking on its own, this flavorful beef is sure to please. So don’t wait any longer, add Beef Bresaola to your shopping cart today!
Very tasty and the best for healthy bite!
French Traditional Recipe. Only using natural ”Guérande” salt and free range Pork.
Try it on a Baguette with some Cornichons…
Magret is a flavorful part of the duck and when cured, we make it even more tastier!