The porchetta is prepared with a pork belly including the loin, nicely seasons and flavored with herbs. Roasted for long hours it is a reward when the crispness of the skin come to life. Usually available during the weekend, order a little bit in advance for your event!
฿490.00
Out of stock
The porchetta is prepared with a pork belly including the loin, nicely seasons and flavored with herbs. Roasted for long hours it is a reward when the crispness of the skin come to life. Usually available during the weekend, order a little bit in advance for your event!
| Meat Type | Pork |
|---|---|
| Origin | by Cagette, Local |
Australian Wagyu Prime Rib is a tender cut of beef that comes from the rib section. It’s also known as standing rib roast, standing rib, or simply as prime rib, due to its reputation as the most flavorful cut of beef.
It is one of the most expensive and sought-after cuts of beef in Australia and around the world.
This cut comes from cattle with a high percentage of meat marbling, which makes it extremely tender and juicy when cooked properly.
Australian Wagyu is a breed of beef cattle. The Japanese word “Wagyu” means “cow” but is also a term used to refer to several specific beef cattle breeds.
To qualify as Australian Wagyu Prime Rib Beef, the cut must be from an animal that has a marble score of 7 or higher and is grain fed.
The standard grading scale for measuring the fat content in beef is called the “Marble Score”: A 9-10 score indicates excellent marbling and a 5-6 score indicates very little marbling.
Chef Cedric recommends to cook it on the grill or barbecue and have roasted potatoes and ratatouille as side dish.
You can also find our Australian Wagyu Prime Rib, every Sunday during our famous brunch.
Australian Wagyu is one of the most sought-after beef in the world and is a result of a natural hybridization process between local Angus and imported Japanese Wagyu cattle. It’s an expensive cut but well worth the money!
With its rich marbling, this meet is super fatty, tender and melt-in-your-mouth.
Wagyu beef has a much higher fat content than normal beef, that’s why you won’t need to add much salt or pepper to bring out its flavor. This makes it extra juicy and tender when cooked correctly, it is all about quality, not quantity! A little goes a long way with this Prime Rib from Australia!
Size 1.6kg
Good for 6-8 people (average indication)
Home prepared for you. Ready to eat!
This Free Range Capon has been stuffed with Foie gras and Girolles.
It will come with a delicious Truffle ”Gratin”, as well as a truffle & foie gras ”Jus”
Discover our 400 day grain fed prime rib of 1,5 Kg from Australia. Specially for Christmas, order with the sides ready to cook
Homemade roasted chicken directly from our Rotisserie! This free range chicken is sure to deliver you satisfaction! Available during the weekend or Order a little bit in advance for your event!
Did you know? This Lamb is raised on New Zeland sea spread pasture cliffs. Close in taste with the French “pré-salé” Lamb, it has a superb texture and very delicate flavor.
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