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PromotionAdditional information
| Meat Type | Pork |
|---|---|
| Origin | by Cagette, Local |
Pork Chop 300g
A must have if you are about the fire up your barbecue! This pork chops is rich in flavor and become crispy at demand. Just a little bit of mustard and a glass of wine and you are all set!
- 300g per chop
฿290.00
Other BUTCHERY you'll love
Beef Ribeye ”Angus” 300g
Try out this Angus Ribeye!
The Angus cattle is the main reason of this unmatched flavor, tenderness and delicious taste.
- 300g per Slice
฿1,050.00
Duck Leg Confit by Cagette 500g
-21%
Confit is a long process to enhance a product flavors and improve its texture. At Cagette, we slow cooked it for so long, it can melt in your mouth.
Pack 2 pcs
฿680.00
1.2kg Australian Beef Prime Rib Wagyu
This Prime Rib Wagyu 400 days Grain Fed Australian is just superb.
Australian Wagyu prime rib is a cut of beef with exceptional flavor and tenderness. It is also one of the most expensive cuts of beef you can buy. Australian Wagyu Prime Rib is produced from the primal section between the sixth and seventh rib of a carcass.
It’s called “prime” because it has the most marbling (fat) of any other cut of beef, making it incredibly tender. The fat content means that this cut needs to be cooked slowly over low heat or else it will become tough and chewy.
If you love steak and are willing to pay for a premium cut, have we got good news for you! Read on to discover everything you need to know about Australian Wagyu Prime Rib…
It is delicate in taste, tender in texture and robust in flavor.
Turn on the BBQ!
฿3,990.00
1.8kg Beef Prime Rib ”Wagyu
This Prime Rib Wagyu 400 days Grain Fed Australian is just superb. It is delicate in taste, tender in texture and robust in flavor. What an impressive and perfect centerpiece for special gatherings with friends and family. Turn on the BBQ!
- size 1.8kg
฿6,180.00
1.5kg Beef Prime Rib Wagyu
-15%
Australian Wagyu Prime Rib is a tender cut of beef that comes from the rib section. It’s also known as standing rib roast, standing rib, or simply as prime rib, due to its reputation as the most flavorful cut of beef.
It is one of the most expensive and sought-after cuts of beef in Australia and around the world.
This cut comes from cattle with a high percentage of meat marbling, which makes it extremely tender and juicy when cooked properly.
Australian Wagyu is a breed of beef cattle. The Japanese word “Wagyu” means “cow” but is also a term used to refer to several specific beef cattle breeds.
To qualify as Australian Wagyu Prime Rib Beef, the cut must be from an animal that has a marble score of 7 or higher and is grain fed.
The standard grading scale for measuring the fat content in beef is called the “Marble Score”: A 9-10 score indicates excellent marbling and a 5-6 score indicates very little marbling.
Chef Cedric recommends to cook it on the grill or barbecue and have roasted potatoes and ratatouille as side dish.
You can also find our Australian Wagyu Prime Rib, every Sunday during our famous brunch.
฿4,990.00
Morteaux Sausage 360g – 3pcs
Renowned for its generosity, smoky taste and balanced texture this sausage is for Gourmets as much as for Gourmands!
In the mouth, it is soft, juicy and particularly supple.
- 120g per piece
฿270.00
