Additional information
Meat Type | Pork |
---|---|
Origin | by Cagette, Local |
Weight | 50g |
Filet mignon is a very lean part of meat which makes it perfect for less fat snacks. At Cagette, we cured it with dry herbs and cracked pepper to give that creation a thin and flavorful layer.
฿140.00 ฿110.00
Meat Type | Pork |
---|---|
Origin | by Cagette, Local |
Weight | 50g |
Respect of the tradition.
Our parboiling and drying are product gentle, as a matter of respecting the product and its nature, as our ancestors practiced, far from the current industrial methods.
Cagette cured Homemade this delicacy for month to create a unique and tasty bite for your satisfaction.
The Sweet & Salty mix is well balanced and this rillette will be your best mate for your Picnics and Brunchs! Tastes best tagged with a fresh beer, some french bread and sharp pickles!
Magret is a flavorful part of the duck and when cured, we make it even more tastier!
Our Home Smoked Paris Ham is a revelation. This recipe comes from the know-how of our cooks to enhance all the flavors. For lovers of traditional tastes, Smoked Paris Ham is a fantastic bite.
Italian inspired cold cut, we selected lean Beef Cut and then cured for several months to reach a deep Beef flavor.
If you’re looking for a new way to add flavor to your meals, look no further than Beef Bresaola. This air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region, and the word comes from the diminutive of Lombard bresada.
Whether you’re making a sandwich, topping a salad, or just snacking on its own, this flavorful beef is sure to please. So don’t wait any longer, add Beef Bresaola to your shopping cart today!
Very tasty and the best for healthy bite!