Additional information
Origin | by Cagette |
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Ever tried Ras el Hanout in marinades ? Don?t wait any longer!
Ras el Hanout is not a spicy spice blend, but it gives pungent, warm flavor. The cinnamon, cloves, and nutmeg also add sweet accents.
฿110.00
Origin | by Cagette |
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Originally from North Africa, ”Couscous” comes in many different declinations.
Here at CAGETTE, we make it ”ROYALE”!!
Chicken leg , Beef kebab , Lamb Shoulder & ”Merguez”, ou spicy lamb sausage.
7 different types of vegetables, and the fragrant ”Bouillon” which makes it all.
A tasty recipe made from the best quality of Icelandic smoked cod roe, brought together with the tropical flavour of the sea urchin coral.
The heavy, sweet and savory roasted flavor of the sun-dried tomato is beautifully balanced with the everly so slight, sharp and piquant overtones from the Thai basil. A wicked addition, whether you decide to bake or grill fish, and a tasty topping to elevate your scrambled eggs.
A Mediterranean cuisine specialty made of cured roe of the cod, Tarama is a perfect addition to your hors d?oeuvres all year long. Best with just a splash of lemon, blinis and a glass of sauvignon blanc.