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PromotionAdditional information
| Meat Type | Chicken |
|---|---|
| Origin | by Cagette, Local |
Roasted CAPON 3kg
Home prepared for you. Ready to eat!
This Free Range Capon has been stuffed with Foie gras and Girolles.
It will come with a delicious Truffle Mash ‘, as well as a truffle & foie gras ”Jus”
AVAILABLE FOR DELIVERY from 23rd of December
Good for 6-8 pers.
฿8,990.00
Out of stock
Other BUTCHERY you'll love
1.6kg Australian Beef Prime Rib Wagyu
Australian Wagyu is one of the most sought-after beef in the world and is a result of a natural hybridization process between local Angus and imported Japanese Wagyu cattle. It’s an expensive cut but well worth the money!
With its rich marbling, this meet is super fatty, tender and melt-in-your-mouth.
Wagyu beef has a much higher fat content than normal beef, that’s why you won’t need to add much salt or pepper to bring out its flavor. This makes it extra juicy and tender when cooked correctly, it is all about quality, not quantity! A little goes a long way with this Prime Rib from Australia!
Size 1.6kg
Good for 6-8 people (average indication)
฿5,260.00
1.5kg Beef Prime Rib Wagyu
-15%
Australian Wagyu Prime Rib is a tender cut of beef that comes from the rib section. It’s also known as standing rib roast, standing rib, or simply as prime rib, due to its reputation as the most flavorful cut of beef.
It is one of the most expensive and sought-after cuts of beef in Australia and around the world.
This cut comes from cattle with a high percentage of meat marbling, which makes it extremely tender and juicy when cooked properly.
Australian Wagyu is a breed of beef cattle. The Japanese word “Wagyu” means “cow” but is also a term used to refer to several specific beef cattle breeds.
To qualify as Australian Wagyu Prime Rib Beef, the cut must be from an animal that has a marble score of 7 or higher and is grain fed.
The standard grading scale for measuring the fat content in beef is called the “Marble Score”: A 9-10 score indicates excellent marbling and a 5-6 score indicates very little marbling.
Chef Cedric recommends to cook it on the grill or barbecue and have roasted potatoes and ratatouille as side dish.
You can also find our Australian Wagyu Prime Rib, every Sunday during our famous brunch.
฿4,990.00
Beef Wellington 800g
-12%
”Ready to Cook” – Comes with Cream Spinach, Truffle Mash & Truffle Jus
Impress your guests with this Black Angus Tenderloin wrapped in puff pastry,
layered with San Daniel Ham and Mushroom ”duxelles”.
Place in oven at 180C for 40mns.
!!PRE-ORDER 6hours Min.!!
฿2,890.00
Fresh Mexican Chorizo by Cagette 3pcs -300g
-38%
For those who likes it SPICY, we’ve created an homemade Mexican Chorizo with a unique deep flavored taste!
(approx 110g)
฿240.00
Whole Roasted Chicken 1.2kg
-22%
Homemade roasted chicken directly from our Rotisserie! This free range chicken is sure to deliver you satisfaction! Available during the weekend or Order a little bit in advance for your event!
฿690.00
