Rosette de Lyon

฿129.50

Most known saucisson in Lyon (capital of gastronomy). The meat used necessarily comes from “noble parts” (ham, shoulder, loin, chest) of pork from farms in the region meeting strict specifications.

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Most known saucisson in Lyon (capital of gastronomy). The meat used necessarily comes from “noble parts” (ham, shoulder, loin, chest) of pork from farms in the region meeting strict specifications.

Additional information

Meat Type

Pork

Weight

50g

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