Salmon Blinis

These oysters are the perfect way to celebrate a special occasion. They’re finished in knee-deep claire for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds. Thousands of acres south of the city of Marenne have been converted into claires, and these oysters are the result of a centuries-old tradition of growing oysters in the salty waters of the Breton Gulf.

Looking for a delicacy that’s out of this world? Look no further than our dozen pieces of Fresh Oysters Fine de Claire No4!

These plump, juicy oysters are finished in knee-deep claire for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds. Thousands of acres south of the city of Marenne have been converted into claires, providing a perfect environment for growing the best oysters in the world.

So don’t wait any longer, order your 12 pieces of Fresh Oysters Fine de Claire No4 today!
We deliver them already open with lemon and nice French butter