Additional information
Meat Type | Vegan |
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Origin | by Cagette |
Weight | 50g |
What makes shiitake so delicious? They have a savory, meaty taste that lends a deeper flavor to almost any dish. This savory experience is known as umami, a flavor also found in anchovies, tomatoes, and other mushrooms.
฿140.00
Meat Type | Vegan |
---|---|
Origin | by Cagette |
Weight | 50g |
These uniquely Small Pyramid Crystals provide an extraordinary sensory appeal, a subtle flavor with an ever so crunchy texture. Try it by topping baked potatoes, besprinkle your salads or simply savor it over a chunky steak, giving the perfect flavor balance to your dish.
Slightly sweet, citrusy with soft earthy notes, Galangal (Thai Ginger) provides a delicate yet sophisticated balance when combined with young Roasted Coconut and Lemongrass.
French melon is a seasonal fruit available during the summer season. We typically serve it as a starter with San Daniele ham or as a dessert in a fruit salad for example. Get to try it with us, it freshly landed at Cagette!
Discover the latest salt from Montage Andaman Gourmet Salt!  A rarity beyond the stars, this fragrant and deep musky gem – Thai Tropical Truffle (tuber magnatum) – can turn any dish into a gourmet extravagancy.
Bold roasted notes with slightly bitter overtones, this magical combination of roasted coffee and cacao, with mild heat from sweet Thai chili, to round off the refined taste. Perfect for beef, chicken, tuna steaks, or hearty vegetables.