Additional information
Origin | by Cagette |
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Meat Type | Chicken |
Origin | by Cagette |
---|---|
Meat Type | Chicken |
Renowned for its generosity, smoky taste and balanced texture this sausage is for Gourmets as much as for Gourmands!
In the mouth, it is soft, juicy and particularly supple.
Our interpretation of the famous chorizo. It?s all-natural design, smoked paprika based, ready to be sliced and eaten!
This delicious chorizo from JOSELITO, is a dry-cured sausage made from the famous Ib?rico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with fresh bread and a glass of great Spanish wine.
Our Home Smoked Paris Ham is a revelation. This recipe comes from the know-how of our cooks to enhance all the flavors. For lovers of traditional tastes, Smoked Paris Ham is a fantastic bite.
The coppa has always been considered a “noble” deli meat, so much that there is evidence of its presence at the court of the Duke Ferdinando Borbone, as a special guest for his banquets.
Cagette home cured “lardon” are best grilled to throw in a salad or an omelette! Only for your pleasure!