Additional information
Seafood | Oyster |
---|
Seafood | Oyster |
---|
A tasty recipe made from the best quality of Icelandic smoked cod roe, brought together with the tropical flavour of the sea urchin coral.
Did you know? Mussels have lots of water within their shells which is why you don’t need to add water when you steam them. They literally steam themselves from the inside in ready seasoned water.
Do you love seafood but don’t have the time or resources to find them out?
Well, look no further than our 50 pieces of Fresh Oysters Fine de Claire N°4!
These oysters are finished in knee-deep claire for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds. Thousands of acres south of the city of Marennes have been converted into claires, and we’re proud to bring you the results of this labor of love.
Whether you’re looking for a delicious meal for yourself or a treat for your friends and family, these oysters are sure to please. So don’t wait any longer, order your 50 pieces of Fresh Oysters Fine de Claire No4 today!
If you would like us to open them for you, please add a note to your order! An extra charge of 300 baht will be added for the work.
During their breeding, the Gillardeau oysters receive all the necessary care promoting their development until rising to the ideal degree of maturity
”Red Label” Scottish Salmon. Cured and smoked at Cagette!
Get a chance to try the real stuff.
Home cured with a special fragrant spice mix and cold Smoked for several hours.
Can be enjoyed raw with a dash of olive oil and Black pepper, or quickly snacked.
In a Sandwich, Salad or Pasta.