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Beef Tenderloin Rossini topped with pan seared Foie Gras, truffle juice
This Australian grain fed beef will melt in your mouth..
Black Angus Ribeye Steak Flame grilled
Beef Tartare knife cut
Foie gras, cured duck breast, poached pears, mesclun, raspberry vinegar
Seafood Risotto with Saffron
Penne Porcini & Seared Foie Gras
Penne tossed in tomato sauce with Olives, Anchovies & Capers
Penne Pesto Sun dried tomatoes & Parma Ham
Spaghetti “Del Mar”: Prawns, calamari, cockles & mussels. Tomato Sauce or White Wine Sauce.
A tasty recipe made from the best quality of Icelandic smoked cod roe, brought together with the tropical flavour of the sea urchin coral.