Cagette finest selection of vegetables, homemade pickled. Ready to serve and enjoy!
Our homemade little ?Pepple shape?salami. Rolled in fresh herbs and black pepper.
All good things come to those who wait? Aged for month in our cured room and smoked for hours, We’ve created for you a homemade smoked spanish chorizo with a unique deep spicy flavored piece.
In French cuisine Lardons is a good value in many dishes, it add texture, flavor, a bit of fat, a salty savor everywhere it is. Our Homemade Smoked Lardons are even better!
At Cagette, we cured the pancetta Homemade for several months to enhance its delicate and strong taste. This Charcuterie can be enjoyed as an appetizer or as a prepared dish.
Cagette cured Homemade this delicacy for month to create a unique and tasty bite for your satisfaction.
This sausage is homemade and flavored with our spices. A perfect balanced between hot and smooth texture. Great in risotto, Ideal for a spicy sandwich, mandatory for BBQ parties!
(approx. 120g per pc)
Homemade oil. Taste the difference! Using our most qualitative olive oil, where we simmer chilis, to create an incredible spicy and sweet seasoning.
Homemade oil. Taste the difference! Using our extra virgin oil, with care selected rosemary simmered to create a homemade unique flavor to enhance your dishes.
This Homemade tart is special! French people love it that much that May 20th has become National Quiche Lorraine Day in France.
This lighter quiche will keep you satisfied while not having to retire on your couch to recover! Perfect for lunch or light dinner
Our homemade Foie Gras terrine recipe is made with a whole lobe of Foie Gras that is slow cooked with Cognac. A must for every occasions!
Fresh recipe from Ligurie (North Italy). Cagette homemade blend of fresh Italian basil, olive oil, garlic.
Homemade Duck pâté en croûte
Homemade Terrine & Rillette with pickles & baguette
Homemade Foie gras Terrine & Brioche with caramelized onions
Whelks with homemade Mayonnaise