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These green asparagus are grown locally in the north of Ubon Ratchatani.
They are organic culture certified from the best green asparagus producer!
This product is very sensitive and it’s best to eat within 3 days. Keep them fresh in your fridge!
Delicious in a salad or as a side dish!
French melon is a seasonal fruit available during the summer season. We typically serve it as a starter with San Daniele ham or as a dessert in a fruit salad for example. Get to try it with us, it freshly landed at Cagette!
Discover the Ostra Regal oyster from the Boutrais family! It is their first jewel and an extraordinary product intended for the best connoisseurs of the oyster farming industry. This super special oyster is known for its high flesh content and its sweet, subtle and well-balanced taste.
Discover the latest salt from Montage Andaman Gourmet Salt! A rarity beyond the stars, this fragrant and deep musky gem – Thai Tropical Truffle (tuber magnatum) – can turn any dish into a gourmet extravagancy.
The « Star » of Cagette and what makes our food special is the premium and beautiful products that we source and select, from local artisans & farmers, to the freshest seafood directly imported from France Our Cuisine is focused on interpreting the generosity of nature. Cuisine in the state of nature.
6 Oysters Fine de claire No4, 150g Mussels, 100g Clams, 3 king prawns, 100g Whelks
Sauces & Dips, Lemon, French butter, Rye bread.
(Serves 2pax)
Fun Fact: Charles Martel, Prince of France expelled the Arab armies in the eighth century. While they may have retreated, the goats that came with them held their ground and stayed.