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Gillardeau Oysters N°2 – Box 48pcs

Box of 48 pcs – Gillardeau Oysters N°2
Product coming directly from France! The freshest oysters in Bangkok and the most famous and traditional refined oysters!



Delivered un-opened in a box with ice.
We can open them upon request, for additional 300 THB for manpower.

Dill Cream – 100gr

Try our homemade dill cream to go with your smoked salmon & rye bread!


Per 100gr

Ostra Regal N°2- Dozen

Discover the Ostra Regal oyster from the Boutrais family! It is their first jewel and an extraordinary product intended for the best connoisseurs of the oyster farming industry. This super special oyster is known for its high flesh content and its sweet, subtle and well-balanced taste.

Ostra Regal N°4 – Dozen

The smallest from the family Boutrais.
However remains fatty and crunchy for the oyster lovers…
These oysters are perfect with lemon, shallot or vinegar sauce that we also provide!

Tomette Espelette – 100g

Fun Fact: First the Espelette pepper was used for its medicinal purpose. Later on it replaced in some places the black pepper because of its good taste.


Beurre Isigny Sainte-Mere 25g Salted

Did you know? Butter has a melting temperature of 98.6°F, exactly the same temperature inside the mouth (at least for 99.7% of us).  This is what gives butter its rich, creamy feel in the mouth.

Beurre Isigny Sainte Mere 25g Unsalted

There’s a reason why slang for gold is “butter.” Because yum and it’s healthier than you think. Butter has none of the artificial trans fats (associated with the “bad” cholesterol) you get in margarine.

Beurre Isigny Sainte-Mere 250g Salted

Butter is an ancient food made by separating the cream from the milk and then churning the cream until it thickens. People often use oil, margarine, or even fruit puree in baked goods, but there is nothing quite like butter’s flavor.

Emmental – 100g

So good that Switzerland people could eat Emmental cheese “until the cows come home” – for a long period without having a break.

Grana Padano – 100g

“The cheese of the monasteries” Its millstone is the largest of the Italian cheeses. It is also considered one of the oldest cheeses in the country and was made by monks.

Gruyère d’Alpage – 100g

Lactose intolerant? Gruyère cheese does not contain any lactose, since it’s broken down in the production process. “No excuses”



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