BLACK ANGUS RIBEYE - 300 GR

With our delicious 300g Black Angus Ribeye, a cut that offers unmatched richness and softness, create a culinary masterpiece. It is expertly grilled to perfection and delivered with a rich Béarnaise sauce, a traditional French flourish that enhances every bite. The golden, crispy potato wedges that come with this prime pleasure are the ideal foil for the steak's decadent flavors. This dish is a showcase for the skill involved in cooking steak, promising a symphony of flavors and textures that will leave you wanting more. Take your dining experience to the next level with this lavish gourmet creation.

A traditional French emulsified sauce called bearnaise is renowned for its rich, creamy texture and tart, herb-infused flavor. This sauce is a variant of the more popular Hollandaise.

Typical Béarnaise sauce ingredients include:

Clarified Butter: This gives the sauce its creamy, decadent texture. Egg yolks: They act as an emulsifier, blending the butter with the other components. White wine vinegar or tarragon vinegar: These give the sauce a tart component. Fresh Tarragon: To give the sauce a distinctive, slightly anise-like flavor, aromatic tarragon leaves or occasionally tarragon vinegar are used. Shallots: Usually minced, these are added for a delicate, savory taste. Black pepper and cayenne pepper: These seasonings give the dish a little fire and complexity.

Popular with grilled or roasted meats, particularly steak, bearnaise sauce is renowned for its opulent flavor. It is a standard in many upscale restaurants and is regarded as a traditional element of French cuisine.