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Icon of the French culture, croissant is a delicious buttery viennoiserie. The more butter the better! At Cagette we use Isigny butter to make the puff pastry and roll our croissant. We bake them everyday to give you our best version of what is the most eaten viennoiserie in the world.
Traditionally in france you will see people having it for breakfast with a coffee. Nowadays, you can find some declination like ham & cheese croissants, chocolate layered croissants, or other variations of this delicacy!
Fun Fact : January 30th is National Croissant Day in France.
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