Duck Leg Confit by Cagette 400g-500g (Cooked)

Duck leg confit is a classic French dish from South-Ouest of France. It is made by slow-cooking the duck legs in their fat until they become tender and flavorful.

Confit is a long process to enhance a product flavors and improve its texture.
At Cagette, we slow cooked it for so long, it can melt in your mouth.

You can chose to have it delivered between the two options below:

1/ Pre-cooked in vacuum pack to heat at home and serve with the garnish of your choice (1 pack contains 2 pieces). 

2/ Ready to eat and served with sautéed potatoes. Might need a quick reheating before enjoying the dish, depending on your location! 
Serves 2