Fourme d'Ambert 100g

Fourme d'Ambert is a distinguished French blue cheese hailing from the Auvergne region. With its pale ivory interior adorned with blue veins, this semi-hard cheese captivates the senses. Its buttery and supple texture melts on the palate, revealing a medley of earthy and tangy flavors. The blue veins add a delicate spice, creating a harmonious balance of sweet and savory notes. Aromatic hints of damp earth and nuts mingle to create an enticing aroma.

Versatile and cherished, Fourme d'Ambert can be enjoyed alone, paired with crusty bread and fruits, or elevated in salads and dishes. Its tradition and quality stand as a testament to the rich culinary heritage of France.

Eating Fourme d'Ambert cheese can be a delightful experience, as its creamy texture and complex flavors can be enjoyed in various ways. Here are some suggestions on how to savor this exquisite blue cheese:

On its own with a slice of baguette, include it on a cheese platter, add it to a salad with nuts, in a sandwich, melted in pasta sauce, or as a dessert for a sweet-savory combination by serving Fourme d'Ambert with dried fruits, such as apricots or dates, and a drizzle of honey. The cheese's creamy texture and tangy notes can offer a unique finish to a meal.

Cagette Fact : Fourme d'Ambert is certainly one of France's oldest cheese dating back to the Roman occupation nearly 1,000 years ago. It was made created by Druids and Gauls together.