Gruyère d'Alpage - 100g

Lactose intolerant? Gruyère cheese does not contain any lactose, since it's broken down in the production process. 

Gruyère d'Alpage is a revered Swiss cheese that embodies the essence of the Alpine pastures from which it originates. Handcrafted in the mountainous regions of Switzerland, this artisanal cheese is a testament to centuries-old traditions and the harmonious relationship between nature and craftsmanship.

The cheese features a firm yet supple texture with a pale yellow interior dotted with small, irregular holes. Its flavor is robust and complex, with nutty, slightly sweet, and herbal undertones that develop during its maturation. Gruyère d'Alpage is characterized by its distinct earthy aroma, evoking the lush meadows and alpine air of its place of origin.

Produced in limited quantities during the grazing season, Gruyère d'Alpage is made from the milk of cows that graze on high-altitude pastures. The meticulous care and dedication of the cheesemakers contribute to its exceptional quality, making it a sought-after gourmet delight. Whether enjoyed on its own, paired with fruits and wines, or incorporated into various dishes, Gruyère d'Alpage offers a genuine taste of the Swiss Alps and the craftsmanship that defines its heritage.