IBERICO PLATTER

Introducing our exquisite Cold Cut Platter, a celebration of artisanal charcuterie at its finest. Delight in the bold, smoky notes of Chorizo, meticulously crafted to perfection. Savor the robust flavor of Salchichón, a testament to traditional Spanish curing techniques. And then, the Back Leg Ham aged for a remarkable 48 months, a true marvel of flavor and texture.

Each slice is a testament to time-honored craftsmanship and a dedication to bringing out the best in each cut. This platter is a symphony of tastes and textures, a chorus of savory indulgence that will leave your palate singing.

Elevate your dining experience with our Cold Cut Platter, where every bite is a journey through the artistry of charcuterie. Join us and let the flavors of Spain transport you to a world of culinary splendor.