Lamb Chops marinated - 300g

Did you know? This Lamb is raised on New Zealand sea spread pasture cliffs. Close in taste with the French "pré-salé" Lamb, it has a superb texture and very delicate flavor. We marinate the lamb chops in special herbs and olive oil mix to add a special taste!   Approximately served 100gr per chop - Perfect for a Barbecue!

How to cook lamb chops?

If grilling, preheat your grill to medium-high heat. If using a stovetop, preheat a skillet or grill pan over medium-high heat. You can also use an oven broiler if you prefer.

Prepare the Lamb Chops:
Allow the chops to come to room temperature for oven cooking.

Grilling or Pan-Searing:
For grilling: Place the lamb chops on the preheated grill. Grill for about 3-4 minutes on each side for medium-rare, adjusting the time based on your desired level of doneness.
For pan-searing: Add a little oil to your preheated skillet or grill pan. Place the lamb chops in the pan and sear for about 3-4 minutes on each side, or until cooked to your preferred level of doneness.

Resting and Serving:
Remove the lamb chops from the heat and let them rest for a few minutes. This allows the juices to redistribute within the meat and ensures a more tender result.
Serve the marinated lamb chops with your favorite side dishes. They pair well with roasted vegetables, mashed potatoes, salads, or a grain pilaf.

Remember that cooking times can vary depending on the thickness of the lamb chops and your desired level of doneness. It's recommended to keep a close eye on the lamb chops while cooking to avoid overcooking. Enjoy the delicious flavors of the marinated lamb chops!

Serve with the garnish of your choice!
Grilled vegetables, mash potato purée, roasted potatoes or greens!