Pain Viennois 150g

Originally from Austria, this soft and slightly sweet bun, is ideal for breakfast or Sandwich.

Viennois Bread is typically crafted in the form of a baguette, although its crust boasts a softer profile compared to that of a baguette. The texture is more refined, and its flavor carries a subtle sweetness. These loaves exhibit distinctive horizontal scoring on their surface and receive a milk and sugar glaze prior to baking.

Additionally, Viennois Bread can be prepared as petite rolls, known as "petits pains."