WAGYU BEEF CARPACCIO

Elevate Your Palate with Wagyu Carpaccio: A Symphony of Delicacy

Experience the epitome of culinary refinement with our Wagyu Carpaccio. Delicately sliced, the exquisite marbled beef unveils a melt-in-your-mouth tenderness that is a testament to the artistry of fine dining. Served with a delicate assortment of fresh Girolles, a shower of Parmesan shavings, and a vibrant rocket salad, each bite is a journey through layers of exquisite taste and texture.

Fun Culinary Note: Carpaccio, a dish of thinly sliced raw meat or fish, was named after the Venetian painter Vittore Carpaccio, known for his use of vivid red tones - much like the dish itself.

Wine Pairing Suggestion: Pair this exceptional dish with a full-bodied red wine like a Cabernet Sauvignon or a Bordeaux. Their robust flavors complement the richness of the Wagyu beef, while the subtle tannins provide a harmonious balance. The result is a symphony of tastes that dance on your palate, creating an extraordinary dining experience.

Savor the perfection of our Wagyu Carpaccio with fresh Girolles, Parmesan cheese, and rocket salad, where every element is meticulously selected to create a harmonious blend of flavors and textures. Elevate your dining experience with this extraordinary culinary creation. Bon appétit!