Whole Seabass France 300-400g

Weighing between 300-400g, this exquisite fish promises a culinary experience that delights the senses and transports you to the French coastline.

Cooking Mastery: Baking the French Wild Seabass: Baking is the ideal way to showcase the delicate flavors of the French Wild Seabass. Here's how to do it perfectly:

1. Preheat your oven to 375°F (190°C).
2. Prepare a baking sheet lined with parchment paper or lightly greased.
3. Rinse and pat dry the Seabass, ensuring it's free from any excess moisture.
4. Place the Seabass on the baking sheet, and drizzle with a high-quality olive oil for a luxurious touch.
5. Season both...