Chabichou du Poitou is one of the most classic French goat cheese.
It comes from the Poitou-Charentes region in western France. You will recognize it easily as it's a small, cylindrical cheese made from pasteurized or raw goat's milk and has a distinct wrinkled rind.
Chabichou du Poitou has a balanced and delicate flavor, with a combination of tanginess and sweetness. As it ages, the flavor intensifies and becomes more pronounced.